angielee78's Blog

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Apple Butter

on November 7, 2013

Who know it was this easy? And the hubby loves it. He told me if I could make this all the time I would never have to buy jelly/jam ever again. It’s a nice thought but let’s be honest, wouldn’t it get boring? I’m more of a strawberry jelly/jam girl, so I will keep buying it. And besides that it only took about 15 hours to make this. Of course that seems like a long time, but if you think about it, the most work you do is peel the apples and core and cut the them in cubes.
Now I used 13 apples, the were pretty small. I don’t remember what kind they were but Iwill say it was a mix of red delicious and I believe gala apples if not fuji. Either way you can use what you like. So first peel and core your apples and cut them into cubes. Try to make them about the same size. I used my 5 quart crock pot for this and it was pretty full as you can see.


Then I added some spices. Now I didn’t measure anything, but if I had I would say I doubled the recipe that I found here. Now I know you are thinking boy that’s a lot, not for this family.


Here it is all mixed up. Now I know the recipe found here call for half a cup of water, I didn’t add water to mine. After washing off the apples I felt they had enough water on them to equal that half a cup.

Mix it up and set it on low. I did this before bed. When I woke up this is what it looked liked after about 8 hours.


As you can see it very watery, so see the water is not really necessary. I let it cook for a couple of more hours on high with the lid propped so that the water would evaporate. Now mind you I don’t own a wooden spoon. Reason why I will never know so I used the next best thing. A mini wooden cutting board. Hey it works right?


I let it cook like this for another 7 hours. I did stir every couple of hours to see how the water was evaporation and to test how soft the apples were getting.

By the time it was ready to go it looked like this.


Yummy! Now you can leave as is or you can put in blender or food processor to make it smooth.


All that work little bit of effort to make a yummy treat. It’s amazing how 13 apples can fit into a quart jar.

Enjoy your freshly made apple butter. I bet you will never go back to store bought after this. Ok so maybe you will and maybe you won’t. But sometimes homemade just tastes better.



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